tag:blogger.com,1999:blog-1183056583925618730.post420905462817457821..comments2015-11-17T10:33:06.627-08:00Comments on The Tipsy Crumpet: Blistered Green Beans with Harissa and Toasted AlmondsThe Toppled Chefhttp://www.blogger.com/profile/15253029418885203224noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1183056583925618730.post-70727976210354814432014-11-25T16:34:49.815-08:002014-11-25T16:34:49.815-08:00Like a prize-fighter, eh? I assert that the first...Like a prize-fighter, eh? I assert that the first-boiled bean is the true bean and closer to al dente pasta. You want slight resistance, but not chewy-gristle. Blackened is definitely good, though, and these are very tasty.Unknownhttps://www.blogger.com/profile/06978224045941075478noreply@blogger.com