These cupcakes look delicious, don't they?
overly sweet cupcakes of dismay
I used a recipe I'd been wanting to try for a year and a half--something about adapting Grandma's strawberry jello cupcakes to the healthy(er) modern age. I made the cupcakes, made the frosting, and even spread a layer of chocolate ganache between cake and frosting. What could be more delectable than a strawberry cupcake topped with chocolate and more strawberry? A whole lot of things! The topping was much too sweet, the ganache was lumpy, and the cake was a flavorless, dense calorie bomb. Even the Crumpet falls sometimes.
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